- Hot Jumbo Lump Crab Crostini
- Eggplant, Mushroom and Olive Caponata
- Warm Medallion of Lamb on Tuscan Toast with Fresh Basil Pesto
- Salted and Roasted Tenderloin of Beef Florentina
Served with Fresh Shaved Horseradish Root
- Italian Breast of Chicken Tuscany Spirals
Medallions of Chicken filled Prosciutto Ham, Italian Cheese
Sundried Tomatoes and Fresh Basil
Sundried Tomato Sauce
- Imported Cheese Selection
Fontina Val d'Aosta, Gorgonzola
Bel Paese, Taleggio
Pecorino Romano and Mascarpone with Basil and Pine Nuts
A Variety of Seedless Grapes and Figs
Italian Crackers and Assorted Italian Breads
- Mediterranean Vegetable Presentation
Artichoke Hearts, Italian and Greek Olives, Fennel with Olive Oil and Garlic
Roasted Red Sweet Peppers
Roast Rosemary Marinated Zucchini, Pickled Mushrooms
Fresh Mozzarella and Feta Cheese
Lemon-Garlic-Anchovy Dipping Sauce
- Ricotta and Spinach Filled Ravioli
Fresh Basil Pesto Sauce
- Penne Pasta with Marinara Sauce
Shaved Reggiano Parmesan Cheese
- Sweet Ricotta and Chocolate Chip filled Cannoli
And Italian Macaroons
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