SPECIAL EVENTS & PARTIES New Orleans Birthday Bash Bar Mitzvah Formal Dinner Party Belgian Endive with Smoked Salmon Tartare and Burgundy Amaranth Chive Crème Fraiche Coquilles St. Jacques Rosette of Duchess Potato In Petite Scallop Shells Roasted Vegetable Terrine Eggplant, Artichokes, Zucchini, Yellow Squash, Portobello Mushrooms Red Sweet Pepper and Fresh Herbs Micro Green Garnish Fresh Chive Oil St. Andre, Camembert and St. Nectaire Crusty French Baguettes Wild Mushroom Filled Ravioli Sautéed Shitake, Oyster and Morel Mushrooms Seared and Roasted Breast of Duck with Balsalmic Glaze Carmelized Onion Bread Pudding Ratatouille filled Roasted Sweet Peppers Italian Taleggio, Pecorino Romano and Gorgonzola Seedless Grapes and Pears Crusty Italian Loaves Beef Bourguignon Roast Rosemary-Garlic Marinated Leg of Lamb Medallions of Scalloped Potatoes with Rosemary Cream and Goat Cheese English Blue Stilton, Mimolette, and Comte Apples and Seedless Red Grapes Crusty French Baguettes and Assorted Imported Crackers