- American Molossal Caviar, Blinis and Crème Fraiche
- Seared Miniature Filet Mignon with Summer Herb Tapenade on French Crouton
- Jumbo Gulf Shrimp Remoulade in Pate au Choux Pastry
- Fresh Sorrel and Watercress Vichyssoice
Crème Fraiche
- Poached Maine Lobster
With Marinated Orange Salad
Saffron-Scented Basmati Rice
Emerald Cilantro Chutney
- Roast Rack of Lamb
Dijon-Rosemary Perillade
- Sautéed Julienne of Six Vegetables
- Cone of Saffron-Tomato Couscous with Brunoise of Vegetables and Fresh Herbs
- Crusty French Baguettes
- Baby Mache, Baby Mizuna and Micro-Greens
Creamy Goat Cheese Soufflé
White Truffle Oil Vinaigrette Dressing
- Almond Tuiles Cone
With Raspberries, Blackberries, Blueberries, and Strawberries
Grand Marnier Cream
Coulis of Fresh Raspberry
Fresh Mint
- Dark Roasted Regular, Decaffeinated and Imported Teas
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