Appetizers

Cream of Jumbo Lump Maryland Crab Soup

• Layers of Sun Ripe California Avocado, Sweet Mango, Jumbo Lump Crabmeat, Organic Micro Green Salad

• Whole Jumbo Texas Gold Shrimp, Sea Scallops, and Jumbo Lump Crabmeat with Avocado, Tomato, Cucumber, Mixed Lettuces and Watercress

• Roasted Chicken Breast, Applewood Smoked Bacon, Avocado, Tomato, Baby Lettuces, Roquefort Cheese and Egg Quarters with Lemon-Dijon Vinaigrette Dressing

• Breast of Chicken with Apricots, Pecans, Dates and Golden Raisins Served with a Beautiful Combination of the Season's Best Fresh Fruits, an Orange-Cranberry-Walnut Muffin, and a Honey-Poppyseed-Yogurt Dressing

Our Famous Jumbo Lump Maryland Crab Cake "Annapolis' Best"

• Sautéed Jumbo Lump Crab Cake with Lettuce and Tomato, served on a toasted Brioche roll

• Jumbo Lump Crabmeat, Fresh Guacamole, Sour Cream and Fresh Pico do Gallo, served with an organic Mesclun Salad

• Crisp Granny Smith Apples, Aged Cheddar and Fontina Cheeses, and Applewood Smoked Bacon, with Roasted red Onion Aioli on grilled sourdough bread; served with an organic Mesclun Salad

• Seasonal Roasted Vegetables with Arugula and Fresh Watercress Aioli

• Grilled Chicken with Apricots, Pecans, Dates and Golden Raisins with an orange-curry dressing; served with a crisp, Baby Lettuce Salad

• Sliced Beef Tenderloin, Watercress, Tomato and Shaved Red Onion with Watercress-Horseradish Aioli; Served on grilled Foccacia bread with an organic Mesclan Salad

Warm Chocolate Chip Cookies

• With Cold Milk, if You Please

Fresh Key Lime Pie

Crème au chocolat

Tahitian Vanilla Crème Brulee

Fresh Seasonal Berries

• With Sweet Cream and Fresh Mint