THE EXPERIENCE About Ken Back Porch Café Rentals Staff Venues Press Cream of Jumbo Lump Maryland Crab Soup Jumbo Lump Crab Louis California Avocado, Capered Lemon Sauce with Fresh Dill, Baby Lettuce with Micro-Greens, Fresh Tomato Salad Cobb Salad Roasted Chicken Breast, Applewood Smoked Bacon, Avocado, Tomato, Romaine Lettuce, Blue Cheese, Egg Quarters, Creamy Shallot and Black Pepper Dressing Salad Nicoise Fresh Seared Tuna Steak, Haricots Verts, New Potatoes, Tomatoes, Nicoise Olives, Egg Quarters, Baby Lettuces and Micro Lettuces, French Vinaigrette Dressing Curried Chicken Salad Apricots, Pecans, Dates, Golden Raisins Served with Fresh Seasonal Fruits and a Lemon Poppyseed Dressing Filet Mignon Caesar with Blue Cheese Pepper Roasted Tenderloin of Beef Served on Romaine Lettuce, Parmesan Croutons, Over Roasted Tomatoes and Blue Cheese and Vidalia Onion Caesar Dressing Our Famous Jumbo Lump Maryland Crab Cake "Annapolis' Best" Sautéed Soft Shell Crab Mache Lettuce and Tomato Lemon-Garlic Aioli Jumbo Gulf Shrimp Salad Jumbo Gulf Shrimp Dressed in a Lemon Mayonnaise Served with Dill, Sweet Onion and Celery Smoked Salmon Club Ducktrap Smoked Salmon Served with Applewood Smoked Bacon, Tomato, California Avocado, Shaved Red Onions, Mild Horseradish and Watercress Dressing Curried Chicken Salad on Croissant Apricots, Pecans, Dates and Golden Raisins Orange-Curried Dressing Tenderloin of Beef on Sourdough Baguette Sliced Tenderloin Steak Served with Sautéed Portobello Mushrooms, Caramelized Onions and Fontina Cheese Vegetable Dagwood Sandwich Grilled Marinated Summer Vegetables Served with Warm Goat Cheese, Arugula, Fresh Basil and Extra Virgin Olive Oil