THE EXPERIENCE About Ken Back Porch Café Rentals Staff Venues Press Breakfast Sandwich Egg, Cheese, and Applewood smoked bacon on toasted Ciabatta bread Served with the Back Porch breakfast potatoes Crème Brulee French Toast This unique French Toast is finished in the oven to give it a sweet crunchy texture on the outside while the inside remains smooth and creamy. Served with seasonal berries, maple syrup and confectioners sugar Oven Roasted Vegetable Frittata A selection of the season's finest organic vegetables, fresh herbs and Gruyere cheese. Baked in a Creamy Egg Custard Jumbo Lump Maryland Crab Omelet Jumbo Lump Crab with fresh spinach, sweet Vidalia onion and Gruyere cheese Served with Back Porch breakfast potatoes. Slow Cooked Scrambled Eggs Prepared with fresh herbs and goat cheese, complemented with choice of sage sausage or Applewood smoked bacon Eggs the Way You Like Them Served with Back Porch breakfast potatoes, sage sausage or Applewood smoked bacon, and your choice of rye, Farmhouse white, or whole wheat toast Fresh Seasonal Fruit Salad A beautiful combination of the season's finest fruits Finished with Lemon-Poppyseed dressing