THE EXPERIENCE About Ken Back Porch Café Rentals Staff Venues Press Breakfast Sandwich Egg, Cheese, Sausage on English Muffin Served with the Back Porch Breakfast Potatoes Tropical Fruit and Granola Parfait Layers of Seasonal Fresh Fruit, Yogurt and Granola Crème Brule French Toast This unique French Toast is finished in the oven to give it a sweet crunchy texture to the outside while the inside remains smooth and creamy. Served with Fresh Fruit, Maple Syrup and Confectioners Sugar Vegetable Frittata A Specialty with Julienne Zucchini, Summer Squash, Carrot, Onion, Bell Pepper, Tomato and Cheese Baked in a Creamy Egg Custard Jumbo Lump Crabmeat and Asparagus Omelet Jumbo Lump Crab and Asparagus Tips with Swiss Cheese Served with Back Porch Breakfast Potatoes and Homemade Flaky Biscuit Eggs the Way You Like Them Served with Back Porch Breakfast Potatoes, Homemade Flaky Biscuit, and Choice of Ham, Sausage or Bacon Fresh Seasonal Fruit Salad A Beautiful Combination of the Season's Best Fruits Lemon-Poppyseed Dressing