CORPORATE EVENTS Board of Directors' Dinner Corporate Picnic Cocktail Reception American Molossal Caviar, Blinis and Crème Fraiche Seared Miniature Filet Mignon with Summer Herb Tapenade on French Crouton Maine Lobster Remoulade in Pate au Choux Pastry Peppered-Seared Salmon With Sea Scallops and New Potato Terrine with Leek Micro-Greens and Chive Oil Roast Rack of Lamb Persillade Peppery Mint Sauce with Fresh Rosemary. Sautéed Juilienne of Carrots, Zucchini, Summer Squash, Red Sweet Peppers, Broad Beans, Vidalia Onion and Eggplant. Cone of Saffron-Tomato Couscous with Brunoise of Vegetables and Fresh Herbs Almond Tuiles Cone with Raspberries, Blackberries, Blueberries, and Strawberries Grand Marnier Cream. Coulis of Fresh Raspberries. Fresh Mint